Cinnamon Powder ( Cassia Powder ) in Vietnam

Cinnamon Powder ( Cassia Powder ) in Vietnam

Cinnamon powder is created by grinding the inner bark of the Ceylon cinnamon tree. It’s used to garnish prepared drinks, especially those topped with whipped cream. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder.

Posted at: 11-05-2014 12:54:07 AM | Viewed: 184 | Feedback: 0 | Category: CINNAMON , Cassia Powder

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