Cinnamon Powder ( Cassia Powder ) in Vietnam

Cinnamon Powder ( Cassia Powder ) in Vietnam

Cinnamon powder is created by grinding the inner bark of the Ceylon cinnamon tree. It’s used to garnish prepared drinks, especially those topped with whipped cream. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder.

Posted at: 11-05-2014 12:54:07 AM | Viewed: 184 | Feedback: 0 | Category: CINNAMON , Cassia Powder

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1. SAMPLES   Sample if required will be provided without commercial value. Such requirement of sending samples through courier is charged by receivers except whom having available account (Fedex, DHL, TNT...). All samples are selected from the latest crop for pre-testing and...


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