Cinnamon Powder ( Cassia Powder ) in Vietnam

Posted at: SUNday - 11/05/2014 00:54 - post name: Vagrimex.com
Cinnamon powder is created by grinding the inner bark of the Ceylon cinnamon tree. It’s used to garnish prepared drinks, especially those topped with whipped cream. Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the cinnamon tree, which is available in its dried tubular form known as a quill or as ground powder.
Cinnamon Powder ( Cassia Powder ) in Vietnam

Cinnamon Powder ( Cassia Powder ) in Vietnam

Powder Cassia (Ground Cassia) or Powder Cinnamon (Ground Cinnamon)

 PURPOSE FOR USE

Used for spices and food

 WEIGHT & PACKAGE

10 or 20 KGs Net/ carton box with PE inner

 QUANTITY

Container 20 feet: 16 MTs

Container 40 feet: 27 MTs

 PORT OF LOADING

Haiphong port, Vietnam

 SPECIFICATION(S)

Oil content: 2%,  2.5% or >3%  

Mesh: 40, 60, 80 or 120

Moisture: 13.5% max

Color: natural yellow

Taste: hot spicy

Odour: fragrant

 INSPECTION/ SURVEILLANCE

VINA CONTROL, SGS, FCC or DAVI CONTROL

Author: VAGRIMEX.COM - Hotline: +841234.220.888
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