Currently, we are offering and launched Amidon starch products specifically to meet the needs of businessesPharmaceutical, Cosmetics and Food Processing Enterprise senior ...
Quality standards:
- Characteristics: White, odorless
- PH: 7.0
- Losing weight by drying: 8.9% (max 16% level allowed)
- Ash sulfate 0.09%
- Antioxidant: 0.002%
- Sulfur dioxide: According to
- Iron: 0.001%
- The infection (DDVN IV): 330 CFU / g (max 1000 CFU levels allow / g)

I. Technical requirements

1.1: Observationals

1 Status Smooth, no clumping, porous
2 Colors White
3 Bandy None

1.2: Physical – chemicals

No Target name Units Maximum Level Test Method
1 Specificity  - White crystalline powder
- Bandy
- Soluble in hot water
- Compare forming gel when cooled USP34
2 Qualitative  - Represents a qualitative test of starch USP34
3 Moisture % 13 USP34
4 PH  4,5 - 7 USP34
5 Ash % 0,6 USP34
6 Oxidation % 0,002 USP34
7 Sulfure dioxyd % 0,005 USP34
8 Total nitrogen % 0,3 USP28/NF23
9 Fe % 0,002 USP34

1.3: Biological

No Target Name Units Maximum Level Test Method
1 Total of aerobic microorganisms  103 USP 34
2 Coliforms CFU/g None USP 34
3 E.coli CFU/g None USP 34
4 S. Aureus CFU/g None USP 34
5 Salmonella CFU/g None USP 34
6 Total Mold CFU/g 102 USP 34

1.4: Heavy metal content:

No Target Name Units Maximum Level Test Method
1 Heavy metal content total ppm 10 DDVN IV

II. USE AND preservation
2.1: How to use.
Used as adjuvant, cosmetics
2.2: Preservation
Keep Dry

III. packaging material and packaging specifications
3.1: Packaging material
This Products production is packed as 2 layers: Carton and PP/Pe
3.2: Packaging Specifications
Products are packaged in Carton boxes as follow: 12kg/box; 20 kg, 25 kg/box

IV: PERIOD
36 months from date of manufacture ( check it on the box)